Reading

Making a tatsuke in snowy Itoshiro

Winter photoshoot

Me & My Itoshiro Yohinten Vol.11 -Yuka Matsuo-

I started using note

Why use organic cotton?

I went to a traveling workshop

The season for pickled meat

To the world of silver

Preparation for winter, pickled meat

Gathering materials for plant dyeing: Collecting chestnut burrs

We prepared sukumo.

After the indigo dyeing is finished, the jars are cleaned.